Focaccia (vg) 4.75
With garlic oil
Menus
Our menus celebrate the diverse regions of Italy, featuring hand-made pasta, wood-fired pizzas, and seasonal specialities crafted with imported Italian ingredients and local British produce.
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À La Carte
Nibbles
Pizza Garlic Bread (vg) 7.95
Add mozzarella or tomato sauce +2.50
Olives (vg) 4.50
Zucchini Fritti 6.75
Starters
Zuppa (vg) 8.95
Homemade soup of the day
Salumi Misti 12.95
Selected Italian charcuterie with a sun-dried tomato dressing
Bruschetta (vg) 8.50
Chopped tomato, Olive tapenade, basil pesto served on toasted homemade bread
Calamari 10.95
Salt and pepper golden fried squid with garlic mayo
Burrata (v) 11.95
Served with cherry tomatoes, basil purée, balsamic reduction
Gamberoni 12.95
Pan fried King Prawns with white wine bisque
Barbabietola (vg) 10.25
Freshly picked beetroots, Goats cheese mousse, dill and seeds
Carciofi (vg) 10.25
Wood fired whole artichokes, rocket and shaved parmesan balsamic glaze
Arancini (v) 10.25
Stuffed rice balls, with different filling, breadcrumbed and golden fried
Salads
Caesar 16.95
Classic romaine lettuce, croutons, traditional Caesar dressing
Add chicken +6.00
Greca (v) 18.95
Tomato, cucumber, red onions, kalamata olives, capers and feta cheese
Insalata Locale 19.95
Chopped avocado, gorgonzola, breaded chicken, red onion, mixed leaves
House Pasta
Pappardelle (v) 19.95
Chestnut button mushrooms in a cream sauce
Risotto (v) 18.95
Pumpkin and sage with arborio rice
Tonnarrelli Carbonara 18.95
Fresh egg pasta with pancetta (pork) cream and eggs
Add chicken +5.00
Lasagna 18.75
With Italian meat ragu and béchamel
Gnocchi (vg) 18.25
zuchinni sauce and fresh cherry tomatos
Ravioli (v) 18.25
Vegetarian ravioli served with a choice of tomato sauce or butter and sage
Paccheri 18.95
Fresh pasta, Tuscan pork sausage in tomato sauce topped with mozzarella
Linguine di Mare 22.95
Fresh squid ink black pasta, mussels, octopus, calamari, tomato, chilli, parsley, wine and king prawn
Spaghetti Alla Chitarra 19.95
Spicy prawns, garlic chili and white wine bisque
Stone-Baked Pizzas
Extra toppings: veg 1.00 meat 1.50 chicken 4.00
Margherita 17.50
Tomato, basil and mozzarella
Diavola 17.95
Spicy salami, tomato and mozzarella
Calzone 18.95
Classic folded pizza with ham, mozzarella and mushroom
Quattro Stagioni 18.95
Italian ham, artichokes, olives, spicy Italian salami, chestnut mushrooms and mozzarella
Burratina (v) 18.50
Tomato, fresh chopped tomatoes and basil. Topped with cool burrata and rocket
Vegetariana (v) 17.95
artichoke, olives, mozzarella, tomato sauce, mushrooms and tender stem broccoli
Quattro Formaggi 18.25
White base, Mozzarella, Taleggio, Gorgonzola and parmesan
Our Specialities
Pollo Milanese 22.75
Chicken Milanese (breaded), green salad, Caeser dressing, parmesan, chili mayo
Pesce del Giorno 24.95
Market choice fish, with tomato, garlic, anchovies, olives, caper, wine sauce served with broccoli
Bistecca Di Manzo 36.95
8oz Ribeye steak, herb roast potatoes and roasted cherry tomatoes
Pollo Madeira 24.95
Sautéed bone-in chicken breast, mozzarella, mushroom Madeira sauce, French beans and roasted cherry tomatoes
Parmigiana (v) 18.95
Aubergine layered with parmesan cheese, tomato sauce and basil
Sides
Herb roast potatoes 6.75
Mixed Salad 6.75
Chilli Garlic Broccoli 6.75
Rocket Parmesan 6.75
All guests must order a minimum of a main course per person.
We prepare our food from scratch every day and care for your well-being. Please alert us to any allergies, as not all ingredients are listed. Allergen information is available on request. As some of our dishes contain allergens, we cannot guarantee any of our dishes are allergen-free. (v) vegetarian (some cheese may contain animal rennet). We do not separate bills or split bills more than twice. A 13.5% optional service charge will be added to your bill.